Small continuous frying machines are highly automated and can operate continuously without interruption, resulting in outstanding production efficiency. The equipment is compact and occupies little space, making it suitable for use in small and medium-sized factories and stores. Equipped with a constant temperature control and material conveying structure, the food is heated evenly and has a stable appearance, effectively avoiding sticking and burning problems. At the same time, it saves oil and reduces consumption, is easy to operate, and has low labor costs. One machine can process a variety of fried foods, making it highly practical.